A bold, creamy dip for peaceful snacking and sandwich layering
This Black Bean Hummus is a quick, flavorful twist on the classic chickpea version. With black beans, lime, tahini, and smoked paprika, it’s creamy, tangy, and just a little smoky, perfect for dipping, spreading, or savoring by the spoonful. According to the Harvard Nutrition Source, black beans are an excellent source of plant-based protein, fiber, and folate that support digestive and heart health.
I often enjoy it as a side dish straight from the bowl, but it’s also lovely as a sandwich spread or paired with crisp vegetables and this Garlic Herb Almond Crackers recipe. It comes together in minutes using a food processor and is naturally vegan and gluten-free.
Tip: This hummus doesn’t keep well for more than a few days, so I recommend making just one batch at a time and enjoying it fresh.
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